When ever I was little there was a cookie that I loved that I got from E.C. Porters...(read on please)....?

.....but they don't make it anymore and I absolutely loved it! So I'll try and describe it and could you tell me what it is and how to make it if you know?


Ok, it was like a sandwhich....I think it was eminem cookies and between them was some sort of white rich and creamy (not just cool whip, it was thicker and creamier than that) spread and they put it on thick between the two cookies and the best I can remember they then rolled the sides in rainbow colored sprinkles. Does anyone know what I'm talking about? I can make the eminem cookies fine, but I haven't a clue about the white stuff in the middle. Thanks for your help!

When ever I was little there was a cookie that I loved that I got from E.C. Porters...(read on please)....?
My guess is that it was either Fluff (marshmallow cream) or whipped cream Filling Bake a Batch of M%26amp;M cookies and try out what comes the closest





Whipped Cream Filling


Submitted by: Cathy


"Sweetened whipped cream filling. Use to fill cakes, pastries, and pies. Also can use extracts to flavor whipping cream. Gelatin must be warm when added to whipping cream. Recipe can be doubled. "


Original recipe yield: 2 cups.


Prep Time:10 MinutesCook Time:1 MinuteReady In:11 MinutesServings:16 (change)





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INGREDIENTS:


1 pint heavy cream


1 1/2 tablespoons confectioners' sugar


1 tablespoon cold water


1 teaspoon unflavored gelatin





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DIRECTIONS:


Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.


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Reply:marshmallow cream is my wife's guess

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